It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
A mother, wife, daughter, sister, a farmer, a mason, a carpenter, a cattle rearer, a sweeper,
Drawn symbols are probably the oldest way of preservation of information and wisdom, starting with
Bright colourful clothes, beautiful large eyes, nimble limbs dancing in front of an enthralled audience…
“If you can’t go to the temple, the temple will come to you.” Much before
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.