It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
This makes the art of writing Talim a specialized practice and forms the foundation of the carpet industry.
Dancing on a toe it could either be a crane or this mad man… both
As claimed by a local legend, a ‘Raffoogar’(darner) named Alibaba lived in the valley of
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.