It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
A mother, wife, daughter, sister, a farmer, a mason, a carpenter, a cattle rearer, a sweeper,
Rabaris of Kutch are believed to be the descendents of ‘Sambal’, a mythical being created
Wives is basket maker weave beautiful grass baskets while their men hide behind the characters
Kada – Bhil Jewelry Spring tickles my feet as love soaks this air, Is it
Meet Mr. Sudhamay Das. When this 55 year old gentleman retired from his government job, little
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.