It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
A mother, wife, daughter, sister, a farmer, a mason, a carpenter, a cattle rearer, a sweeper,
“If an image has to be made, it must be made of wax first” Vishnusamhita,
Over a century ago, when the world was bereft of any mechanical looms, the fabrics
As claimed by a local legend, a ‘Raffoogar’(darner) named Alibaba lived in the valley of
The summer sun starves most of the vegetation and renders an ochre tone to country
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.