01Nov
It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
23May
to make chau mask, Wool, jute, foil, bamboo sticks, plastic flowers and beads are used for ornamentation.
24May
Following the trail of Indian fabrics through history takes us to some enticing stories in
12Sep
Assam has a rich tradition of the theatrical arts. The tradition of the temple dancers in
12Nov
Stone, too heavy; metal, too precious; terracotta, too brittle…. Is there something that can be
13Jan
In the pleasant chill of January, when the sun enters Capricorn, the sky gets filled
About Gaatha
Gaatha brings to you, traditional handicrafts and the culture
behind them, directly from the very home of the
Indian artisan.
Gaatha
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