It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
to make chau mask, Wool, jute, foil, bamboo sticks, plastic flowers and beads are used for ornamentation.
Following the trail of Indian fabrics through history takes us to some enticing stories in
Assam has a rich tradition of the theatrical arts. The tradition of the temple dancers in
Stone, too heavy; metal, too precious; terracotta, too brittle…. Is there something that can be
In the pleasant chill of January, when the sun enters Capricorn, the sky gets filled
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.