It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
A bullock cart (Gadi) wheels through a village trail, carrying all the basic household commodities
Through the last 99 posts we have toured around alleys, bathed in shadows of vernacular
In our two years long journey ,we have spoken about 74 different stories. Stories of crafts that
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.