It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
Saurashtra Embroidery toran Gujarat is synonymous with colourful embroideries with rich textures, saturated hues and
Every craft has a story to tell, a history, a reason for existence… Some craft
The future belongs to those who believe in the beauty of their dreams. -Eleanor Roosevelt
Lace crafted in precious metals, a mesh of shining diaphanous threads of silver and gold,
The Metal Bell of kutch “Godhuli”… long shadows of dusk, a cloud of dust covering
Gaatha brings to you, traditional handicrafts and the culture behind them, directly from the very home of the Indian artisan.