11Dec
The art of bone carving goes back to pre-historic times, when each & every part of the hunted animal was used & it was believed that a part of the departed soul stays with them forever. Bones were used for making ornaments & utility articles.
01Nov
It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
25Aug
they reached Madurai & mesmerized by the spiritual aura, finally settled in & later dispersed to various other places in Tamil Nadu from there, one of them being the Dindigul region. Their skill earned them the title of “Pattunulkarar”, meaning “the silk weaver”,
20Aug
Koorai Pattu Pudavai, a sari for the lasting journey of marriages worn by women folk of a few casts of Hindu Community of Tamil Nadu
23Dec
Kolhapuri chhapals easily identified by their look. also have names like Kapsae, Korwnda, ShahuMaharaj, Maherban, LadiesPaper etc.
25Nov
Kevat community wears only red Bandhani turban at all occasions. Jat community in Narwa village wears a bright yellow turban.
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