Tale

Gaatha project was originally conjured only for researching and documenting the rapid erosion of Indian craft clusters and heritage. However, we soon learnt from the artisans themselves that need was not to do research alone, but to restore ‘pride and serious commercial opportunity’ in their ecosystem. Today Gaatha thus aims to bring the lost respect and wealth back to these beautiful and aesthetically rich Indian handicraft clusters. These researches are important because just like Industrial goods sell on ‘features’, crafts sell on the processes / stories / heritage that go into making them.

We should give crafts a fair chance, someone is right now merrily making something for us, singing a folk song, in a humble house, deep inside India.

Buy: Indian Handicrafts Online
Research & Archive: Indian Crafts

07Feb

Pattu

People of dhani grow crops such as jowar and bajra for household consumption as well as selling among fellow weavers thereby creating a sustainable lifestyle locally within the village. Apart from farming in summers they also weave Pattu...

67 Likes

5 mins read

21085 Views

11Dec

Immortal Bones (Bone Carving)

The art of bone carving goes back to pre-historic times, when each & every part of the hunted animal was used & it was believed that a part of the departed soul stays with them forever. Bones were used for making ornaments & utility articles.

37 Likes

6 mins read

20716 Views

23Nov

Bobbili ~ a look into the culture & state of Veena today!

The village is said to have been chosen by the king Sveta Chalapati Rangarao for making of this instrument for the quality of sound the craftsmen here could achieve was to be found nowhere else. Veena, the soul of Carnatic music finds place in the hands

46 Likes

9 mins read

14036 Views

01Nov

Kandur waan…

It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.

54 Likes

9 mins read

18574 Views