Articles Archives | Story of Indian crafts and craftsmen

Gaatha project was originally conjured only for researching and documenting the rapid erosion of Indian craft clusters and heritage. However, we soon learnt from the artisans themselves that need was not to do research alone, but to restore ‘pride and serious commercial opportunity’ in their ecosystem. Today Gaatha thus aims to bring the lost respect and wealth back to these beautiful and aesthetically rich Indian handicraft clusters. These researches are important because just like Industrial goods sell on ‘features’, crafts sell on the processes / stories / heritage that go into making them.

We should give crafts a fair chance, someone is right now merrily making something for us, singing a folk song, in a humble house, deep inside India.

Buy: Indian Handicrafts Online
Research & Archive: Indian Crafts

Articles

23Jan

Uncommon sense

Do you think ‘common’ sense leads to a loss of ‘sense’? Wikipedia defines ‘common sense’ as a basic ability to perceive, understand, and judge things that are shared by (“common to”) nearly all people and can reasonably be expected of nearly all people without need for debate.

36 Likes

5 mins read

12115 Views

11Dec

Immortal Bones (Bone Carving)

The art of bone carving goes back to pre-historic times, when each & every part of the hunted animal was used & it was believed that a part of the departed soul stays with them forever. Bones were used for making ornaments & utility articles.

37 Likes

6 mins read

20688 Views

17Jul

Textiles of Andhra

The looms of Pochampalli, Venkatagiri, Narayanpet and Dharmavaram are well-known for their silk and cotton sarees all over India. Each loom is recognized with its distinct weaving style and variety of fabric.

10 Likes

7 mins read

27272 Views

01Nov

Kandur waan…

It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.

54 Likes

9 mins read

18565 Views