11Jan
Kansa Alchemy: Ayurvedic Marvels Explored
“What is so special about your Kansa-ware that you make us take such extra care
Tag: Gaatha
01Nov
Kandur waan…
It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
28Aug
Song of the Needle
A mother, wife, daughter, sister, a farmer, a mason, a carpenter, a cattle rearer, a sweeper,
11Mar
Dhokra
“If an image has to be made, it must be made of wax first” Vishnusamhita,
20Oct
Tanka-kaam
Over a century ago, when the world was bereft of any mechanical looms, the fabrics
16Oct
Chained with love ~ Aarikam Kashmir
As claimed by a local legend, a ‘Raffoogar’(darner) named Alibaba lived in the valley of
