01Nov
It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
01Dec
The story as told by the boatman goes…. A Kashmiri Pandit, Naraindas had a shop that used to cater to the needs of the tourists.
28Jul
Gazing into infinity… into the dark sky Twinkle one…two…three… Twinkle four…five… six…! Blink one…two…three… Blink
18Jun
At 5:30 am in the morning, 15100 feet above the sea level he’s rushed, separating
About Gaatha
Gaatha brings to you, traditional handicrafts and the culture
behind them, directly from the very home of the
Indian artisan.
Gaatha
Categories
- Articles (108)
- Crafted with Love (1)
- Craftsmen (23)
- Dialogues (5)
- Events (3)
- Hands on (3)
- Indigenous Knowledge (1)
- Myths & Stories (20)
- People / Organization (2)
- Post Card (3)
- Process (118)
- Products (9)
- Resource (8)
- Tale (159)
- Visits (18)
Like Us On Facebook
Trending