01Nov
It is a six inch round everyday breakfast bread. A small ball of dough is spread across a stone platform with the palm dipped in milk. Texturing it with the impression of the fingers, the naan-wai pulls the stretchy dough off the stone and slaps it on the warm oven wall gently. It come out with golden on the upper side and white on the lower and is usually had with butter or jam along with nun-chai.
28Apr
Saurashtra Embroidery toran Gujarat is synonymous with colourful embroideries with rich textures, saturated hues and
28Feb
Every craft has a story to tell, a history, a reason for existence… Some craft
19Jan
The future belongs to those who believe in the beauty of their dreams. -Eleanor Roosevelt
27Nov
Lace crafted in precious metals, a mesh of shining diaphanous threads of silver and gold,
19Jan
The craft is believed to be over a thousand years old, originated in Sindh, (currently in Pakistan). These bells were used to identify cattle. They were tied around the cattle’s neck so the owner would know of their whereabouts.
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Gaatha brings to you, traditional handicrafts and the culture
behind them, directly from the very home of the
Indian artisan.
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